Kiku-Masamune Junmai Kimoto Sake - NV (1.8l) Size:1.8L its cells form a sediment

its cells form a sediment (the fondo) on the bottom of the bottle

It is always a straightforward wine with a very accessible minerality and never too mellow

charred American oak and bottled at 47% ABV

high proof whiskey offering a complex and distinctive expression of Straight Bourbon with an incredibly smooth finish

It too is a massive

Kiku-Masamune Junmai Kimoto Sake - NV (1.8l) Size:1.8L its cells form a sedimentUnlike most breweries' current practice of adding commercially purchased lactic acid, the Kimoto method is a traditional and painstaking technique for cultivating robust yeast slowly and methodically by tapping the natural biological power of living lactic acid bacteria. Strong yeast cultivated using the Kimoto method continues to actively ferment even as the alcohol content of the sake mash increases toward the end of the fermentation period,