ALPONE BLU DURELLO BRUT nebbiolo alba Vinificazione: i grappoli vengono riversati

Vinificazione: i grappoli vengono riversati nel torchio pneumatico già schiacciati e diraspati

Alcohol content: 12

and tropical fruits are perceived

Production area: plain Adige valley and steep areas of Cortina del Vino road

Without preservatives and dyes

ALPONE BLU DURELLO BRUT nebbiolo alba Vinificazione: i grappoli vengono riversatiBrilliant straw yellow in color, with persistent fine perlage. Aromas of field flowers and white fleshed fruit. Dry, lively on the palate, with pleasant notes. Name: Spumante Durello Brut Grapes: Durella, Garganega Production area: Verona, Val dAlpone Training system: Guyot Harvest: hand harvested in crates Vinification: soft pressing of the whole grapes, followed by first fermentation at a controlled temperature of 14 16C Refinement: subsequently