Bitter Anise Leardini Liquori grenache dopo una macerazione medio-lunga sulle

dopo una macerazione medio-lunga sulle bucce

an essential ingredient for creating or transforming cocktails

cioccolato

Dosage: 8g/l

it was in 1928 that Dry 28 was created

Bitter Anise Leardini Liquori grenache dopo una macerazione medio-lunga sulleFormat : 10ml Graduation : 60% Origin : Lazio Temperature : ND Color : Red Note : Star anise is crushed in a mortar and macerated in a hydroalcoholic solution. It requires little infusion time because it quickly reaches the desired optimization point. The flavor is rich and enveloping and the scent is aromatic to the max. It can be used as a flavoring for coffee or on desserts. Excellent on cocktails.