Beurre de cacao - Violet 200g Chocolat Noir and shape immediately after removing

and shape immediately after removing from the oven

it does not crack and remains flexible

place it in an oven at 150°C (302°F) for two minutes

Easy to Use and Clean: Thanks to the quality silicone

Press the fondant into the mold without overfilling

Beurre de cacao - Violet 200g Chocolat Noir and shape immediately after removingColored Violet Cocoa Butter 200 g Via delle Arti Description: Add a sophisticated touch to your chocolate creations with the Colored Violet Cocoa Butter 200 g from Via delle Arti. Specially designed for professionals and passionate pastry enthusiasts, this edible cocoa butter will allow you to achieve a rich and captivating violet hue. Very easy to use, simply temper this colored cocoa butter then gently heat it in the microwave or in a bain marie to