SuperPoint Montant:$30.00 Foie Gras en Torchon

Foie Gras en Torchon

"Tapas et vins au verre français et espagnols dans un décor aux chandelles

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and sophisticated—with service that is welcoming

”La nouvelle pizzeria de Stefano Faita et Michele Forgione

SuperPoint Montant:$30.00 Foie Gras en TorchonWhile the New York style pizza is definitely a selling point at Superpoint, this isnt exactly an Italian American restaurant. Yes, there are pastas and salads on the menu but Fader mostly wanted to make food that we want to eat, since, as he says, its stifling to be doing one type of food. He wants everyone to come in and find something theyre into. Yvonne Tsui, Post City Photo Credit: Superpoint While the New York style pizza is definitely a selling