Azienda Agricola Le Verzure 'BiancoAgusto' Toscana IGT, 2019 melon de bougogne obtained by the distillation of

obtained by the distillation of about 70 herbs and spices from all over the world

the Winemaker is an accountant by trade

Westland's signature American Single Malt Whiskey is a culmination of over 10 years pioneering a new category of whiskey that has put America on the global single malt map

no burnt sugar or caramel

The fermentation takes place for 5 months in these 400L oak barrels

Azienda Agricola Le Verzure 'BiancoAgusto' Toscana IGT, 2019 melon de bougogne obtained by the distillation ofThis wine is made of 70% Trebbiano and 30% Malvasia. We would pair it with veal milanese. The wine is fermented on the skins in terracotta amphorae for the entire winter until the first warm spring. Once drawn off, it is put back into the amphora until the next harvest. The wine is texturally unique, and has a refreshing palate with flavors of apricot and wildflower honey.