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Ships within 48 hours · Estimated delivery Aug 21 - Aug 26
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Description
We like it because: Born in 1860
invecchiamentoin acciaio inox
covers all the characteristic wines of Oltrepò Pavese
Ottima viscosità glicerica
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Amarone della Valpolicella Classico DOCG - Degani Dessert We like it because: BornName:Amarone della Valpolicella Classico DOCG Technical details: Corvina 40%, Rondinella 30%, Corvinone 25%, Others 5%, 15%Vol. 750ML bottle Vinification: the best bunches are hand picked and then left to dry in special trays for 3 4 months. After drying, the grapes increase their sugar concentration by 25 30%. In January, the grapes are pressed and left to ferment for about 25 30 days. The product is then transferred to steel tanks. Once malolactic
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