Moule Midi Bûche Pâtisserie Professionnelle The tempering curve is slightly

The tempering curve is slightly lower than that of white chocolate

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Côte d'Ivoire et Madagascar

Couteau à gâteau - 25 / 35 cm - PME Cake

Turn the mold over and gently release the shape

Moule Midi Bûche Pâtisserie Professionnelle The tempering curve is slightlyMold MIDI LOG: Enhance your culinary creations with the flexible MIDI LOG mold from Silikomart! Whether you are a fan of refined chocolates, delicate desserts, or creamy mousses, this mold is the ideal pastry accessory for you. Featuring 9 cavities, it allows you to prepare a variety of sweet treats to delight the taste buds. Versatility and Durability: This high quality mold is not limited to making logs. It is also suitable for the oven,