Scopri la geometria della pasta in una cucina d’autore a Milano Nature The feeling of having entered

The feeling of having entered a rare place

and storytelling in an elegant and refined environment dedicated to specialty coffee culture

texture ed equilibrio perfetti• Degustazioni pratiche e utilizzo di attrezzature professionali• Esperienza firmata Caffè Vergnano

seguita da un aperitivo con specialità locali e per chi lo desidera

freedom and well-being

Scopri la geometria della pasta in una cucina d’autore a Milano Nature The feeling of having enteredDuration: 2 hours Different shapes, precise textures, and seasonings that change balance with every detail. Here, pasta becomes a language made of technique, seasonality, and sensibility, where nothing is left to chance. Led by Chef Daniel, you will enter the restaurant's open kitchen to explore one of the most iconic symbols of Italian gastronomic culture. From durum wheat pasta to egg pasta, you will discover how shape, thickness, and structure