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Ships within 48 hours · Estimated delivery Aug 22 - Aug 27
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Description
After fermentation in wooden barrels
Region: France | Alsace - Crémant d'Alsace
De Piancarda Rosso Conero van het prestigieuze wijnhuis Garofoli is een verfijnde en robuuste rode wijn
The wine matures for at least 12 months in large wooden barrels before being bottled
gegrilde vis en een zeevruchtenschotel
Zorzettig Ribolla Gialla - Friuli Italië After fermentation in wooden barrelsZorzettig Ribolla Gialla Friuli Ribolla Gialla is an indigenous vine known since 1300. Ribule in Friulian, is mainly grown in the hilly area. Pale straw yellow colour with green reflections. Floral aroma, dry and fresh taste. Delicious with oysters, sashimi, ceviche and other light fish dishes. Content: 75 cl Grape: 100% Ribolla Gialla Region: Italy Friuli
Exchange/Return Notes
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