Meta Given's Modern Encyclopedia of Cooking - Volume One and Two - 1957 Edition, 7th Printing 6 Translated by Yehudit Venezia

Translated by Yehudit Venezia

Manchurian Pictures

Personality Development

Joy of Cooking by Irma S

Ralph Waldo Emerson

Meta Given's Modern Encyclopedia of Cooking - Volume One and Two - 1957 Edition, 7th Printing 6 Translated by Yehudit VeneziaA good cookbook will come to your rescue every time Meta Given {HISTORY} Following on the heels of her first bestseller, The Modern Family Cook Book, published in 1942, Meta Given then embarked on the ultimate compendium of cooking and writing adventures The Modern Encyclopedia of Cooking. Encompassing a colossal 1500 pages, 50+ chapters and two separately published volumes, Meta wrote about everything you would ever need to know regarding cooking.