Panettone tradizionale con arancia canditi e uvetta Format:1kg Yield: 80-100 q/ha

Yield: 80-100 q/ha

dark spices and nuances of roasted coffee

Dopo un breve affinamento in bottiglia

structured palate with silky tannins and a long

forma di allevamento doppio guyot

Panettone tradizionale con arancia canditi e uvetta Format:1kg Yield: 80-100 q/haThe Panettone Artigianale by Bottega Bianchin represents a masterpiece of taste and tradition, a tribute to the authentic art of Italian pastry making. This dessert, a symbol of the holidays, is born from the careful selection of the highest quality raw materials, supplied by selected producers to guarantee a unique sensory experience. The magic begins with the use of soft wheat flour type "00", ideal for obtaining a soft and light consistency,