Cioccolato e Lampone Portions:12 tender hazelnut of the Langhe

tender hazelnut of the Langhe region

while each stem is grown with respect for sustainable ethics: because for us

Fresh and delicious

Breton shortbread: type 00 WHEAT flour

Variety: Pinot Noir 100%

Cioccolato e Lampone Portions:12 tender hazelnut of the LangheCake: dark chocolate and raspberry mousse Included: handwritten note and gift wrapping Delivery: with white gloves, to your home or wherever you want DESCRIPTION A rich 62% dark chocolate mousse from Madagascar, a tart raspberry jelly, a warm vanilla custard from Madagascar, a soft 72% dark chocolate biscuit from Venezuela, and a crunchy pistachio base. Ingredients Chocolate mousse: CREAM (35% fat), WHOLE MILK, dark chocolate (20%) [dark chocolate