Pecorino Romano DOP - Formaggio di Pecora - Stagionato Fino a 18 Mesi and completely free of harmful

and completely free of harmful substances

Aged for 24 months

and fruity notes of pineapple and peach

just as the great Maestro Arturo Toscanini brought Italian music to the world

either the "Cuore" part or the "Gambetto" part may be sent

Pecorino Romano DOP - Formaggio di Pecora - Stagionato Fino a 18 Mesi and completely free of harmfulPecorino Romano DOP is a hard sheep's milk cheese with ancient origins and a staple of Italian cuisine. Made with local sheep's milk and lamb rennet, it is perfect on its own or grated over iconic dishes such as Cacio e Pepe, Carbonara, and Amatriciana. Rich in flavor, energy, and history.